Get Hotel Molvento, a space for relaxation and connection in harmony with the surrounding nature.
Discover the concept of an active resort, an experience that combines complete relaxation with recreational activities in a privileged natural setting in the hills of the Calamuchita Valley.
Immerse yourself in the essence of nature at Get Hotel Molvento, AKEN Soul Collection, located in the heart of the Calamuchita Valley, Villa Ciudad Parque, just 70 km away from Córdoba.
Every corner of our resort is designed to bring you closer to the natural world, allowing you to disconnect from the everyday and reconnect with what truly matters.
Mountains, forests, productive fields, reserved areas, scenic trails, and a nautical club. The activities are as diverse as the landscape, promising to keep your spirit engaged and alive.
More than just a destination, it’s a journey of soulful connection and revitalization.
Apartments & Suites
Architecture and design at the service of your comfort.
We offer Apartments for four, five, and six guests comfortably accommodated. Their spacious balconies with panoramic views of Lake Los Molinos and their warm and modern design elements create a unique stay for an incredibly pleasant experience.
Our Suites blend stunning views of Lake Los Molinos with contemporary furniture design that brings simplicity, comfort, and refinement to the space for an unparalleled stay. We offer 3 types designed for travelers seeking relaxation in an intimate ambiance. Every detail has been carefully considered to ensure a unique and memorable experience.
A gastronomic experience that blends local production with respect for nature, reflecting a genuine commitment to our natural and social environment. An innovative way to connect and express ourselves through taste, valuing what we have within reach. Gres opens the doors to boundless creativity, merging a palette of aromas, flavors, textures, and sensations in every bite.
Leading the way is Chef Mauricio Giovani, a talent born in the province of Córdoba. With his self-taught approach and distinctive identity, he crafts a culinary proposal that is an authentic manifestation of his passion and style.
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